The One Way Ticket Show
Find out our guests' one way ticket destinations
Nikki Dinki is a chef, TV host, cookbook author, blogger, recipe developer, professional voice over artist and terrace gardener living with her family in New York City. She cooks in a way she calls “Meat on the Side” which focuses on veggies, making them unique and the star of the plate. It’s also the name…
Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center…
Known as the “Jewish Rachael Ray” (The New York Times) and the “Queen of Kosher” (CBS) best-selling author Jamie Geller is the Founder and CEO of Kosher Network International (KNI), publisher of JOYofKOSHER.com and the award-winning Jamie Geller’s JOY of KOSHER magazine. She is also host of the Chanukah Cooking Special with Jamie Geller on…
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior and La Boîte have been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100. After completing…
Michelle Lawton, who founded Joyful Plate in 2011 to promote the joy that good food and beverages can bring to our daily lives, specializes in positioning and growing small to mid-sized lifestyle brands with strategy, research, package design and big ideas. She is also a blogger, sharing personal stories about what inspires at blog.joyfulplate.com. Michelle…
Loren Brill started experimenting in her mother’s kitchen in 2007 with truly wholesome cookie recipes after overcoming cancer. She was determined to maintain her lifelong passion for delicious, first-rate sweets while eating as natural, unprocessed ingredients as possible. In 2009, completely healthy, Loren wanted others to have the chance to sample them, entered a baking…