Jorge Lopez-Doriga is Chief Sustainability Officer for AMARUMAYU — a movement born in the heart of the Amazon jungle, to protect its precious forest and empower its guardians through the commercialization of Amazonian super fruit juices. Jorge Lopez-Doriga is also a Member of the America’s Council of Conservation International, and Ambassador for the Gross National…
EP 219: Bobbie’s one way ticket is to this dynamic period in U.S. food history.
Bobbie Lloyd is Chief Baking Officer at Magnolia Bakery, where she has played an integral role in expanding the bakery from its original location in New York City’s West Village to its multiple locations across cities around the world. She brings the handmade essence of Magnolia Bakery to customers through the creation and development of…
WEEKEND SPECIAL: “Too Good To Passover” with Sephardic & Judeo-Arabic Food Expert Jennifer Abadi
Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center…
EP 190: Lior’s one way ticket is still for a meal with this giant of the 20th century prepared by this groundbreaking chef.
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York, which has been featured in a variety of publications including The New York Times, Vogue, InStyle, Every Day with Rachael Ray, Food & Wine Magazine and the SAVEUR 100. Born in the north of…
EP 187: Doris’ one way ticket is through her remarkable life!
Doris Schechter is the Founder of the My Most Favorite Dessert Company, now known as My Most Favorite Food – a not-to-be missed bakery and restaurant in the heart of Manhattan’s Upper West Side. She is also the author of the “My Most Favorite Dessert Company Cookbook” and “At Oma’s Table”. On this episode, Doris…
EP 185: Ivan’s one way ticket is to begin living at the turn of the century in this major metropolis.
Ivan Ramen’s journey began with a dishwashing job at a sushi bar when he was 15. He discovered a culture and cuisine that would shape the rest of his life. Upon graduation from high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, Ivan immediately moved…