The One Way Ticket Show
Find out our guests' one way ticket destinations
Bobbie Lloyd is Chief Baking Officer at Magnolia Bakery, where she has played an integral role in expanding the bakery from its original location in New York City’s West Village to its multiple locations across cities around the world. She brings the handmade essence of Magnolia Bakery to customers through the creation and development of…
Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center…
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York, which has been featured in a variety of publications including The New York Times, Vogue, InStyle, Every Day with Rachael Ray, Food & Wine Magazine and the SAVEUR 100. Born in the north of…
Doris Schechter is the Founder of the My Most Favorite Dessert Company, now known as My Most Favorite Food – a not-to-be missed bakery and restaurant in the heart of Manhattan’s Upper West Side. She is also the author of the “My Most Favorite Dessert Company Cookbook” and “At Oma’s Table”. On this episode, Doris…
Ivan Ramen’s journey began with a dishwashing job at a sushi bar when he was 15. He discovered a culture and cuisine that would shape the rest of his life. Upon graduation from high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, Ivan immediately moved…
Eric Levine is the Host of the Tip Not Included podcast and a veteran of the New York City restaurant scene. He’s currently HR Director of a 14 restaurant group in the city, overseeing some 2,000 employees. In this episode, he shares his one way ticket back to the 1950s, especially to have a conversation…