The One Way Ticket Show
Find out our guests' one way ticket destinations
Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: How what we eat affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good,…
Mitchell Davis is the founder of the consultancy Kitchen Sense, LLC, a laboratory for creative food content and innovative approaches to food-system issues. Throughout his long career in the food world, Mitchell has been “a central figure behind the scenes helping to start, analyze and oversee trends, developing the next generation of talent,” according to…
Matthew Glover is a business activist focused on removing animals from the food system. He’s currently working on three main projects. Veganuary – Alongside his wife Jane Land, they came up with the idea and launched in January 2014. The campaign has grown from 3,300 in the first year to nearly 600,000 people signing up…
Rebecca Samakow is a lawyer by day and happy home chef by night. Her passion for cooking started by assisting her father and grandmother in the kitchen, where she learned all different types of recipes and the fundamentals of creating home cooked meals. When the pandemic started last year, Rebecca created a virtual cooking class for her…
Eran Baniel is Co-Founder and Chairman of the Board of DouxMatok, the company that has developed a patented method of reducing the sugar content of natural cane sugar, rather than inventing sugar substitutes and among other attributes allows a reduction of 30%-50% in the amount of sugar needed to produce the same level of sweetness….
Loren Brill is the CEO & Founder of Sweet Loren’s Inc., a clean food company that is redefining what it means to be delicious and convenient. Sweet Loren’s is the maker of the #1 natural cookie dough brand in the United States. It offers irresistible cookie dough made from simple, non-GMO, gluten free, dairy free,…