Rebecca Samakow is a lawyer by day and happy home chef by night. Her passion for cooking started by assisting her father and grandmother in the kitchen, where she learned all different types of recipes and the fundamentals of creating home cooked meals. When the pandemic started last year, Rebecca created a virtual cooking class for her…
EP 243: Eran’s one way ticket is to 1816 Paris to the Théâtre des Funambules to witness the creativity of Jean-Gaspard Deburau’s Pierrot
Eran Baniel is Co-Founder and Chairman of the Board of DouxMatok, the company that has developed a patented method of reducing the sugar content of natural cane sugar, rather than inventing sugar substitutes and among other attributes allows a reduction of 30%-50% in the amount of sugar needed to produce the same level of sweetness….
EP 226: Loren returns to report she’s on her one way ticket journey!
Loren Brill is the CEO & Founder of Sweet Loren’s Inc., a clean food company that is redefining what it means to be delicious and convenient. Sweet Loren’s is the maker of the #1 natural cookie dough brand in the United States. It offers irresistible cookie dough made from simple, non-GMO, gluten free, dairy free,…
EP 225: Diane’s one way ticket is to this Greek isle “Blue Zone”.
Diane Kochilas, TV cooking show host, consulting chef, cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. Diane is one of the leading experts on Greek and Mediterranean cooking, a passionate communicator who delves deeply into her subject matter…
EP 222: Dana’s one way ticket is to this serene antipodean food-lovers’ paradise.
Dana Cowin, best known for her two decades as the Editor-in-Chief of Food & Wine, is a tastemaker, talent scout, consultant, author, lecturer and radio show host. During her tenure at the award-winning magazine (1995-2016), she oversaw every editorial aspect of the brand from print to web to books to social media. After Food &…
EP 220: Jorge’s one way ticket is to this point in time we often lose sight of.
Jorge Lopez-Doriga is Chief Sustainability Officer for AMARUMAYU — a movement born in the heart of the Amazon jungle, to protect its precious forest and empower its guardians through the commercialization of Amazonian super fruit juices. Jorge Lopez-Doriga is also a Member of the America’s Council of Conservation International, and Ambassador for the Gross National…