Doris Schechter is the Founder of the My Most Favorite Dessert Company, now known as My Most Favorite Food – a not-to-be missed bakery and restaurant in the heart of Manhattan’s Upper West Side. She is also the author of the “My Most Favorite Dessert Company Cookbook” and “At Oma’s Table”. On this episode, Doris…
EP 185: Ivan’s one way ticket is to begin living at the turn of the century in this major metropolis.
Ivan Ramen’s journey began with a dishwashing job at a sushi bar when he was 15. He discovered a culture and cuisine that would shape the rest of his life. Upon graduation from high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, Ivan immediately moved…
EP 174: Eric’s one way ticket is to this optimistic age in Americana.
Eric Levine is the Host of the Tip Not Included podcast and a veteran of the New York City restaurant scene. He’s currently HR Director of a 14 restaurant group in the city, overseeing some 2,000 employees. In this episode, he shares his one way ticket back to the 1950s, especially to have a conversation…
EP 173: Erez’s one way ticket revolves around a conquerer, elephants and good bread!
Erez Komarovsky is a chef, baker, and author, known as one of the founding fathers of modern Israeli cuisine. He launched “Lechem Erez”, a bakery which sparked the artisanal bread movement in Israel and grew to over 30 locations, before moving to the Galilee to open his cooking school. He also appeared as a judge…
EP 159: Victoria’s one way ticket is to this mystical isle once ruled by 9 sisters.
Victoria Moran is the author of thirteen books, featured twice on Oprah, and voted “Peta’s Sexiest Vegan Over 50” in 2016. She is the host of the popular Main Street Vegan podcast, and director of Main Street Vegan Academy, the exciting week-long intensive course in New York City that trains vegan lifestyle coaches, educators, and…
EP 151: Nikki’s one way ticket is to this future point in her life.
Nikki Dinki is a chef, TV host, cookbook author, blogger, recipe developer, professional voice over artist and terrace gardener living with her family in New York City. She cooks in a way she calls “Meat on the Side” which focuses on veggies, making them unique and the star of the plate. It’s also the name…





