Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center…
136: Jamie’s one way ticket is to this holy city she now calls home.
Known as the “Jewish Rachael Ray” (The New York Times) and the “Queen of Kosher” (CBS) best-selling author Jamie Geller is the Founder and CEO of Kosher Network International (KNI), publisher of JOYofKOSHER.com and the award-winning Jamie Geller’s JOY of KOSHER magazine. She is also host of the Chanukah Cooking Special with Jamie Geller on…
EP 128: Lior’s one way ticket is for a meal with this giant of the 20th century prepared by this groundbreaking chef.
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York City. Lior and La Boîte have been featured in publications including The New York Times, Vogue, In Style Magazine, Every Day with Rachel Ray, Food & Wine Magazine and the SAVEUR 100. After completing…
EP 39: Michelle’s one way ticket is to this place where you’ll need to bring your appetite.
Michelle Lawton, who founded Joyful Plate in 2011 to promote the joy that good food and beverages can bring to our daily lives, specializes in positioning and growing small to mid-sized lifestyle brands with strategy, research, package design and big ideas. She is also a blogger, sharing personal stories about what inspires at blog.joyfulplate.com. Michelle…
EP 33: Loren’s one way ticket is to this US state known for its raisins and earthquakes.
Loren Brill started experimenting in her mother’s kitchen in 2007 with truly wholesome cookie recipes after overcoming cancer. She was determined to maintain her lifelong passion for delicious, first-rate sweets while eating as natural, unprocessed ingredients as possible. In 2009, completely healthy, Loren wanted others to have the chance to sample them, entered a baking…
EP 27: Sophia’s one way ticket is to a place many of us hope to visit.
Sophia Brittan graduated from Georgetown University in 2005, after which she moved to New York City in pursuit of a culinary education. She graduated from the French Culinary Institute in 2006, followed by the Institute of Integrative Nutrition. In 2007, Sophia Brittan founded KitchenCaravan.com, a healthy online cooking show, where she developed recipes and hosted…
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