Mitchell Davis is the founder of the consultancy Kitchen Sense, LLC, a laboratory for creative food content and innovative approaches to food-system issues. Throughout his long career in the food world, Mitchell has been “a central figure behind the scenes helping to start, analyze and oversee trends, developing the next generation of talent,” according to…
Ep 248: Matthew Glover’s One Way Ticket is to a Vegan World.
Matthew Glover is a business activist focused on removing animals from the food system. He’s currently working on three main projects. Veganuary – Alongside his wife Jane Land, they came up with the idea and launched in January 2014. The campaign has grown from 3,300 in the first year to nearly 600,000 people signing up…
EP 246: Rebecca Samakow’s one way ticket is to 1950s France when Julia Child was in cooking school.
Rebecca Samakow is a lawyer by day and happy home chef by night. Her passion for cooking started by assisting her father and grandmother in the kitchen, where she learned all different types of recipes and the fundamentals of creating home cooked meals. When the pandemic started last year, Rebecca created a virtual cooking class for her…
EP 243: Eran’s one way ticket is to 1816 Paris to the Théâtre des Funambules to witness the creativity of Jean-Gaspard Deburau’s Pierrot
Eran Baniel is Co-Founder and Chairman of the Board of DouxMatok, the company that has developed a patented method of reducing the sugar content of natural cane sugar, rather than inventing sugar substitutes and among other attributes allows a reduction of 30%-50% in the amount of sugar needed to produce the same level of sweetness….
EP 226: Loren returns to report she’s on her one way ticket journey!
Loren Brill is the CEO & Founder of Sweet Loren’s Inc., a clean food company that is redefining what it means to be delicious and convenient. Sweet Loren’s is the maker of the #1 natural cookie dough brand in the United States. It offers irresistible cookie dough made from simple, non-GMO, gluten free, dairy free,…
EP 225: Diane’s one way ticket is to this Greek isle “Blue Zone”.
Diane Kochilas, TV cooking show host, consulting chef, cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. Diane is one of the leading experts on Greek and Mediterranean cooking, a passionate communicator who delves deeply into her subject matter…
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