Find out our guests' one way ticket destinations
Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center…
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York, which has been featured in a variety of publications including The New York Times, Vogue, InStyle, Every Day with Rachael Ray, Food & Wine Magazine and the SAVEUR 100. Born in the north of…
Doris Schechter is the Founder of the My Most Favorite Dessert Company, now known as My Most Favorite Food – a not-to-be missed bakery and restaurant in the heart of Manhattan’s Upper West Side. She is also the author of the “My Most Favorite Dessert Company Cookbook” and “At Oma’s Table”. On this episode, Doris…
Ivan’s journey began with a dishwashing job at a sushi bar when he was 15. He discovered a culture and cuisine that would shape the rest of his life. Upon graduation from high school, Ivan decided to major in Japanese language and literature at the University of Colorado, Boulder. After graduating, Ivan immediately moved to…
Eric Levine is the Host of the Tip Not Included podcast and a veteran of the New York City restaurant scene. He’s currently HR Director of a 14 restaurant group in the city, overseeing some 2,000 employees. In this episode, he shares his one way ticket back to the 1950s, especially to have a conversation…
Erez Komarovsky is a chef, baker, and author, known as one of the founding fathers of modern Israeli cuisine. He launched “Lechem Erez”, a bakery which sparked the artisanal bread movement in Israel and grew to over 30 locations, before moving to the Galilee to open his cooking school. He also appeared as a judge…
