The One Way Ticket Show
Find out our guests' one way ticket destinations
Loren Brill is the CEO & Founder of Sweet Loren’s Inc., a clean food company that is redefining what it means to be delicious and convenient. Sweet Loren’s is the maker of the #1 natural cookie dough brand in the United States. It offers irresistible cookie dough made from simple, non-GMO, gluten free, dairy free,…
Diane Kochilas, TV cooking show host, consulting chef, cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. Diane is one of the leading experts on Greek and Mediterranean cooking, a passionate communicator who delves deeply into her subject matter…
Dana Cowin, best known for her two decades as the Editor-in-Chief of Food & Wine, is a tastemaker, talent scout, consultant, author, lecturer and radio show host. During her tenure at the award-winning magazine (1995-2016), she oversaw every editorial aspect of the brand from print to web to books to social media. After Food &…
Jorge Lopez-Doriga is Chief Sustainability Officer for AMARUMAYU — a movement born in the heart of the Amazon jungle, to protect its precious forest and empower its guardians through the commercialization of Amazonian super fruit juices. Jorge Lopez-Doriga is also a Member of the America’s Council of Conservation International, and Ambassador for the Gross National…
Bobbie Lloyd is Chief Baking Officer at Magnolia Bakery, where she has played an integral role in expanding the bakery from its original location in New York City’s West Village to its multiple locations across cities around the world. She brings the handmade essence of Magnolia Bakery to customers through the creation and development of…
Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center…