The One Way Ticket Show
Find out our guests' one way ticket destinations
Dana Cowin, best known for her two decades as the Editor-in-Chief of Food & Wine, is a tastemaker, talent scout, consultant, author, lecturer and radio show host. During her tenure at the award-winning magazine (1995-2016), she oversaw every editorial aspect of the brand from print to web to books to social media. After Food &…
Jorge Lopez-Doriga is Chief Sustainability Officer for AMARUMAYU — a movement born in the heart of the Amazon jungle, to protect its precious forest and empower its guardians through the commercialization of Amazonian super fruit juices. Jorge is also a Member of the America’s Council of Conservation International, and Ambassador for the Gross National Happiness…
Bobbie Lloyd is Chief Baking Officer at Magnolia Bakery, where she has played an integral role in expanding the bakery from its original location in New York City’s West Village to its multiple locations across cities around the world. She brings the handmade essence of Magnolia Bakery to customers through the creation and development of…
Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center…
Lior Lev Sercarz is the chef, spice blender and owner of La Boîte, a biscuits and spice shop in New York, which has been featured in a variety of publications including The New York Times, Vogue, InStyle, Every Day with Rachael Ray, Food & Wine Magazine and the SAVEUR 100. Born in the north of…
Doris Schechter is the Founder of the My Most Favorite Dessert Company, now known as My Most Favorite Food – a not-to-be missed bakery and restaurant in the heart of Manhattan’s Upper West Side. She is also the author of the “My Most Favorite Dessert Company Cookbook” and “At Oma’s Table”. On this episode, Doris…