The One Way Ticket Show
Find out our guests' one way ticket destinations
Marcus Samuelsson is the renowned chef behind many restaurants worldwide including Red Rooster in Harlem (NYC) and Overtown (Miami); Hav & Mar in Chelsea (NYC); Metropolis at PAC-NYC; Marcus Bar & Grille in Atlanta and its Live! flagship at American Dream (NJ); and several MARCUS locations including the Bahamas, Montreal and most recently Addis Ababa,…
Sasha Zabar, son of iconic New Yorker Eli Zabar, is the culinary dreamer and founder of Glace, the Upper East Side ice cream and sweet shop. Sasha spent his childhood working at his father’s various businesses, including Eli’s Market and Eli’s Bread and then went on to attend the Nolan School of Hotel Administration at…
Michelle Lawton is a food and wine lover and founder of Joyful Plate, a food and beverage research and branding consultancy. She is a happy home cook to her “Irishman” (aka her partner, Michael) in New York City, where she enjoys brainstorming on bike rides in Central Park and the kitchen — her happy places….
Born and raised in Manchester, England, Tom is a graduate of Oxford University and a seasoned advertising director for clients including Disney and Samsung. A lifelong granola connoisseur, Tom founded Tom’s Perfect 10 granola in December 2021 in his New York City apartment as a way to bond with his wife, Eva Chen, Instagram fashion…
Divya Alter is a certified nutritional consultant, educator, author and chef in the Shaka Vansiya Ayurveda tradition. Divya began her practice over 30 years ago as an intern in the kitchen of a yoga ashram in her native Bulgaria before moving to India where she became captivated by Ayurveda and the notion of prevention and…
Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding…