The One Way Ticket Show
Find out our guests' one way ticket destinations
Phil Rosenthal is the creator and host of “Somebody Feed Phil”, an unscripted documentary series on Netflix, which combines his love of food and travel with his unique brand of humor. Rosenthal was born in Queens, New York and moved with his parents and brother to New City, New York in Rockland County, where he…
José (Joe) Koechlin von Stein established Inkaterra in 1975, pioneering ecotourism and sustainable development in Peru. Aiming to underscore natural and cultural values, Inkaterra works under a holistic approach. Scientific research is produced as a basis for conservation, education and the wellbeing of local communities. Major flora and fauna inventories have been sponsored by Mr….
Dana Cowin, best known for her two decades as the Editor-in-Chief of Food & Wine, is a tastemaker, talent scout, consultant, author, lecturer and radio show host. During her tenure at the award-winning magazine (1995-2016), she oversaw every editorial aspect of the brand from print to web to books to social media. After Food &…
Adam Lowry is a former climate scientist and the founder of several mission-driven businesses, including Method Products, Ripple Foods, and Sugarbreak, all public benefit corporations. Adam designs businesses with sustainability principles at their core, so that their growth produces positive social and environmental impacts. His businesses have eliminated more than a million tons of GHG…
Jorge Lopez-Doriga is Chief Sustainability Officer for AMARUMAYU — a movement born in the heart of the Amazon jungle, to protect its precious forest and empower its guardians through the commercialization of Amazonian super fruit juices. Jorge Lopez-Doriga is also a Member of the America’s Council of Conservation International, and Ambassador for the Gross National…
Bobbie Lloyd is Chief Baking Officer at Magnolia Bakery, where she has played an integral role in expanding the bakery from its original location in New York City’s West Village to its multiple locations across cities around the world. She brings the handmade essence of Magnolia Bakery to customers through the creation and development of…