The One Way Ticket Show
Find out our guests' one way ticket destinations
Designer, entrepreneur, best-selling author, and mother of five, India Hicks was born in London, England, and comes from both British and design royalty. Her father was famed interior decorator, David Hicks, and her mother is Lady Pamela Hicks, whose father was the last Viceroy of India, hence her name. India has always made bold life…
Justin Breen is CEO of the PR firm BrEpic Communications and author of the book “Epic Business”. Justin is hard-wired to seek out and create viral, thought-provoking stories that the media craves. And he finds the best stories when he networks with visionary entrepreneurs and executives who understand the value of investing in themselves and…
Tony Dokoupil is a co-host of “CBS This Morning.” Previously, he was a CBS News correspondent and a “CBS Sunday Morning” contributor. His reporting has appeared across all CBS News broadcasts and platforms. Since joining CBS News in 2016, Dokoupil has interviewed a variety of major artists, entertainers and newsmakers, among them First Lady Hillary…
Steve Herz is Founder of IF Management, President of The Montag Group, a talent agent and career advisor. He is the author of “Don’t Take Yes For An Answer: Using Authority, Warmth and Energy to Get Exceptional Results” (Harper Business). LINKS: Don’t Take Yes For An Answer: Using Authority, Warmth and Energy to Get Exceptional…
Seth M. Siegel is a serial entrepreneur, water activist and a New York Times bestselling author. His critically acclaimed award-winning book Let There Be Water: Israel’s Solution for a Water-Starved World has been published in 17 languages and is on sale in more than 50 countries. His newest work, Troubled Water: What’s Wrong with What…
Jennifer Abadi lives in New York City and is a researcher, developer, and preserver of Sephardic and Judeo-Arabic recipes and food customs. A culinary expert in the Jewish communities of the Middle East, Mediterranean, Central Asia, and North Africa, Jennifer teaches cooking at the Institute of Culinary Education (ICE) and at the Jewish Community Center…