The One Way Ticket Show
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Glenn Gissler Design is an award-winning, and widely published Manhattan-based design firm established in 1987. Trained as an architect at the Rhode Island School of Design, Glenn brings a multidimensional outlook to interiors. He, has far reaching interests in 20th century art, fashion, literature, sociology, architectural and social history, and a general interest in objects…
Mark Mallardi was an executive for nearly 40 years in Sales, Marketing and General Management across the Natural/Organic Products, Consumer Goods, Entertainment and Education industries. Innovation, strategic perspective and a commitment to consultative excellence were always at the forefront of Mark’s approach to building long-term business relationships. Mark’s life took a dramatic and sudden turn…
Brian is the definition of a scrappy social entrepreneur and global citizen. A competitive athlete and seasoned expert in capital markets around the world, he takes an international perspective to building economic ecosystems and promoting health & wellness. Brian founded his career as a volunteer and intern with NGOs providing disaster relief. Seeing the economic…
Listed by VegNews among the “Top 10 Living Vegetarian Authors,” Victoria Moran has written books including Main Street Vegan and Creating a Charmed Life. Featured twice on Oprah and host of the Main Street Vegan podcast, Victoria is director of Main Street Vegan Academy, training Vegan Lifestyle Coaches and Educators. She is also a founder of the Compassion Consortium, a spiritual center for people…
Michael T. Marquardt is an experienced CEO, corporate director, and business advisor with broad experience serving companies throughout Asia, Europe and the United States. The National Association of Corporate Directors (NACD) has awarded him its highest credential of Board Leadership Fellow® for eight years in a row and has invited him as a speaker and…
Mitchell Davis is the founder of the consultancy Kitchen Sense, LLC, a laboratory for creative food content and innovative approaches to food-system issues. Throughout his long career in the food world, Mitchell has been “a central figure behind the scenes helping to start, analyze and oversee trends, developing the next generation of talent,” according to…