The One Way Ticket Show
Find out our guests' one way ticket destinations
Rabbi Yonatan Neril founded and directs The Interfaith Center for Sustainable Development. Raised in California, Yonatan completed an M.A. and B.A. from Stanford University with a focus on global environmental issues, and received rabbinical ordination in Israel. Yonatan is co-author of the bestselling book Eco Bible, published by ICSD, which shines new light on how…
Lou Cooperhouse is President & CEO of BlueNalu. The company’s mission is to become the global leader in providing great tasting, cell-cultured seafood products that are healthy for people, humane for sea life, and sustainable for our planet. As a result, BlueNalu is able to support a more stable and secure global supply chain of…
In 2017, Men’s Journal named Sebastian Copeland one of the world’s 25 Most Adventurous Men of the last 25 years. With approximately 5,000 miles under his skis in the polar regions, Sebastian has led numerous expeditions to document the endangered ice, reaching both the North and South Poles on foot. He was four times named…
Marina Furman is a refusenik, activist, and distinguished speaker. Born in Kiev, Ukraine, Marina spent ten years fighting the Soviet government for the right to immigrate. Fast forward to today where Marina is Jewish National Fund USA’s Executive Director of National Major Donor Advancement. LINKS: Marina on Facebook and Instagram Ra’anana CNN Piece on Lev &…
Loren Brill is the CEO & Founder of Sweet Loren’s Inc., a clean food company that is redefining what it means to be delicious and convenient. Sweet Loren’s is the maker of the #1 natural cookie dough brand in the United States. It offers irresistible cookie dough made from simple, non-GMO, gluten free, dairy free,…
Diane Kochilas, TV cooking show host, consulting chef, cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. Diane is one of the leading experts on Greek and Mediterranean cooking, a passionate communicator who delves deeply into her subject matter…