Lou Cooperhouse is President & CEO of BlueNalu. The company’s mission is to become the global leader in providing great tasting, cell-cultured seafood products that are healthy for people, humane for sea life, and sustainable for our planet. As a result, BlueNalu is able to support a more stable and secure global supply chain of seafood, and help to preserve the health, sustainability, and biodiversity of our oceans.
Lou Cooperhouse is recognized as a leading global authority in food business innovation and technology commercialization, with extensive leadership experiences throughout his 35+ year career in the food industry.
For Lou’s full bio, please click here.
On this episode, Lou shares his one way ticket to a supermarket in the year 2040 and highlights the future of our food choices. Plus, he features the food security and the food technology revolutions now taking place, and shares BlueNalu’s role in both.