Loren Brill is the CEO & Founder of Sweet Loren’s Inc., a clean food company that is redefining what it means to be delicious and convenient. Sweet Loren’s is the maker of the #1 natural cookie dough brand in the United States. It offers irresistible cookie dough made from simple, non-GMO, gluten free, dairy free, plant-based ingredients, and nut free ingredients.
After beating cancer in her early twenties, Loren made it her mission to eliminate processed foods from her diet. When she couldn’t find great tasting cookies made from clean ingredients, she set out to make her own – and it led her to create Sweet Loren’s.
Among its accomplishments, Sweet Loren’s ranked #23 on Crain’s New York 2020 Fast 50; #721 in the 2020 Inc. 5000 fastest growing companies; and #114 in the 2019 Inc. 5000. Some of Loren’s accolades include: Ted talk on “The Survivor in All of Us”, selected as Marie Claire’s Top Entrepreneur, and Inc.’s Female Founders 100. She has been featured live on NBC, The Rachael Ray Show, and in many other national publications and podcasts. Loren loves to mediate, run, practice yoga, cycle, or throw a dinner party. She believes in living life to the fullest without regrets, enjoying her deepest passions of wellness, food, travel, and entrepreneurship.
Loren Brill is a graduate of the University of Southern California with a BA in Communications. She is also a certified Hatha Yoga Instructor, attended the New School for the Master Class in Cooking, and attended the Natural Gourmet Institute. Loren was born and raised in NYC, and now lives in Los Angeles, California with her husband and daughter.
Contact Loren & the Sweet Loren’s Team: email@example.com