Bobbie Lloyd is Chief Baking Officer at Magnolia Bakery, where she has played an integral role in expanding the bakery from its original location in New York City’s West Village to its multiple locations across cities around the world.
She brings the handmade essence of Magnolia Bakery to customers through the creation and development of new recipes and the perfection of old favorites.
Born in the Chicago area, Bobbie began her epicurean journey at eight with her first cooking class. She cultivated this interest through her formal education at Chef’s and Company in Boston and working in restaurants. Throughout her career, she has been involved in all aspects of the restaurant and bakery business. She lives in New York City.