Doris Schechter is the Founder of the My Most Favorite Dessert Company, now known as My Most Favorite Food – a not-to-be missed bakery and restaurant in the heart of Manhattan’s Upper West Side.
She is also the author of the “My Most Favorite Dessert Company Cookbook” and “At Oma’s Table”.
On this episode, Doris shares her one way ticket through her remarkable life – from Vienna to Italy to New York where she became a trailblazing woman entrepreneur/restaurateur, author and film producer.
LINKS:
My Most Favorite Food on Facebook
My Most Favorite Food on Twitter
My Most Favorite Food on Instagram
My Most Favorite Dessert Company Cookbook
Ahead of Time: The Extraordinary Journey of Ruth Gruber
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