Dr. Robert Graham is a Harvard-trained researcher and physician. He is board certified in both Internal and Integrative Medicine, trained in Holistic and Functional Medicine. Dr. Graham received a Master of Public Health from the Harvard School of Public Health while completing three additional fellowships in General Internal Medicine and Complementary and Integrative Medical Therapies…
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Divya Alter is a certified nutritional consultant, educator, author and chef in the Shaka Vansiya Ayurveda tradition. Divya began her practice over 30 years ago as an intern in the kitchen of a yoga ashram in her native Bulgaria before moving to India where she became captivated by Ayurveda and the notion of prevention and…
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Andrew Zimmern is an Emmy-winning and four-time James Beard Award-winning TV personality, chef, writer and social justice advocate. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding…
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General David H. Petraeus, US Army (Ret.), is a Partner with the global investment firm KKR and the Chairman of the KKR Global Institute, which he established in June 2013. He is also a personal venture capitalist and serves on the boards of KKR companies OneStream and Optiv. Before joining KKR, he served in government…
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Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which covers the intersection of food and science: How what we eat affects us and our planet. She’s also written for Discover, Vox, Slate, Fortune, Eater, and Edible Cape Cod. Together with journalist Mike Grunwald, Tamar co-hosts the Climavores podcast, which takes a good,…
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